Teriyaki Salmon with Cauliflower Rice

Main Dishes | March 9, 2016 | By

Teriyaki Salmon with Cauliflower Rice

Hi everyone! After a very busy, travel-filled February, I’m back to blogging. Last month, not only did I get to spend a week in NYC for work (and catch up with Hailey), I spent 10 days in Ireland on a little mother-daugher trip. Though I instagrammed a ton of pics from our trip, I’ll be posting a little recap from each city in the coming weeks, so be sure to check back in.

When you’re basically living out of a suitcase for a month, it is a little hard to make sure your fridge and pantry are properly stocked. That’s where I had to get a little creative in my cooking, and where I first got the inspiration for this recipe: Teriyaki Salmon with Cauliflower Rice.

Salmon is a great freezer friendly fish option — I usually have one or two filets stashed in my freezer at any given time — and cauliflower rice is a great healthy alternative to white rice. If you can’t find it in the grocery store, it’s really easy to make with just a few pulses in the food processor. Then, just add a couple veggies and a sauce and you’ve got a 10-minute, no-fuss dinner. 

I hope you enjoy!

Teriyaki Salmon with Cauliflower Rice

Teriyaki Salmon with Cauliflower Rice
Serves 2
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
For Salmon
  1. 2 Salmon Filets, fresh or fully defrosted if frozen
  2. 1/4 Cup Soyaki (from Trader Joes) or any Organic Teriyaki Sauce
  3. 6 Green Onions
  4. 2 Tbsp Sesame Seeds
  5. 1 Slice of Ginger
  6. 1 Shallot
For Cauliflower Rice
  1. Cauliflower Rice (from Trader Joes) or make you own
  2. Olive Oil
  3. Green Onion
For Salmon
  1. Rinse the salmon filets and pat dry. Set aside.
  2. Finely chop the green onions, ginger and shallot. Set aside approximately one-third of the green onion.
  3. Combine the teriyaki sauce, two-thirds of green onion, ginger, sesame seeds and shallot in a small bowl. Spread over the fish filets and let sit for five minutes.
  4. Place in a oven-safe dish and bake at 425 degrees for 10 minutes.
For Cauliflower Rice
  1. Add oil, the remaining green onion and the cauliflower rice into a large sauce pan. Sauté for five minutes — or until soft and fragrant.
à la main http://alamain.net/
Teriyaki Salmon with Cauliflower Rice

Teriyaki Salmon with Cauliflower Rice
Teriyaki Salmon with Cauliflower Rice

Teriyaki Salmon with Cauliflower Rice

Comments

  1. Leave a Reply

    Jhuls
    March 12, 2016

    I love Salmon and this is another great way to enjoy them. What a delicious dish. :) Thanks for sharing!

    • Leave a Reply

      Cathy
      March 14, 2016

      Thanks for visiting, Jhuls! Hope you try it. It’s so easy and delicious. :)

  2. Leave a Reply

    apsara
    March 12, 2016

    I love Teriyaki flavor on anything, and I’m sure it made this dish very delicious. Thank you for sharing at FF!

    • Leave a Reply

      Cathy
      March 14, 2016

      Thanks for visiting, Apsara. I agree. I also love all Teriyaki-flavored things. :)

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