A Taste of NYC: Traif
I’ve been wanting to try Traif for quite some time, but I get lazy on weekends and it takes a lot to get me out of Manhattan. (Note: Traif is in Brooklyn). Furthermore, Traif is a fairly hard reservation to get, so some advance planning has to go into it. Luckily my good friend did plan ahead, and made a reservation for 6 and dragged us all to Williamsburg for the night!
And I’m sure glad he did…Traif was absolutely incredible. It’s a small and cozy restaurant with a charismatic open kitchen and a backyard patio. The food is served tapas style (my favorite), so you get to try a bunch of different things. There was not a single dish I didn’t absolutely love, which is rare for a small plates place; I usually find that there is at least one dish I could have done without. The waiter suggested about 2-3 plates per person, which ended up being a perfect amount of food.
A few things to note about this restaurant: 1) It is NOT vegetarian friendly. Pretty much everything was heavy on pork, shellfish or some other kind of meat (hence the name, Traif which means non-kosher). No complaints from my end, but don’t bring your vegan or kosher friends here. 2) Most of the dishes are served in multiples of 4, so I would suggest going with a party of either 4 or 8. We had a (ravenous) group of 6, which was a bit tough and resulted in fighting over the last two pieces of each dish.
I’d say if I HAD to pick my favorite dish, it would be the baked muenster, pictured below. Keeping in mind I am a cheese lover, this was the most decadent and delicious melted cheese plate I’ve ever had. It was literally a pot of thick, baked muenster cheese, so thick that you couldn’t dip like fondue; we had to use knives to cut pieces of the cheesy, gooey goodness. This is one not to be missed, but then again I could say that about so many other dishes here as well!
229 South 4th St. Brooklyn, NY 11211
What to Order: Spicy Bigeye Tuna Tartare, Hampshire Pork Belly, Strawberry-Cinnamon Glazed Ribs, Baked Muenster Cheese, Broccoli Rabe
*Note: The menu seems to rotate quite a bit, but these were some of our favorites in April 2015!