Being home for Christmas break, I couldn’t get enough of the fresh California produce. I forgot how lucky we were to have fairly good quality fruit all year round, which I don’t get to the same extent in New York. My sister and I went to downtown Palo Alto for a morning yoga class, and decided to try the new Acai Bowl joint, Bare Bowls, to top off a healthy day. Bare Bowls was fantastic and very refreshing, but man was it over-priced, as all Palo Alto spots tend to be. My sister and I decided to make our own Acai bowls the next day for breakfast!
I definitely took advantage of the fact that my parents own a Vitamix, which makes Acai bowls, or VERY thick smoothies, much easier to make. An Acai bowl is basically a smoothie so thick you have to eat it with a spoon, with acai, other fruit and typically some kind of nut butter. Acai bowls are then topped with more fresh fruit, granola, nuts, coconut shavings and any other topping of choice. We didn’t have acai berries, but used acai juice and added bananas, strawberries, blackberries and peanut butter to make the base. We topped it off with banana slices and granola for a refreshing, hearty breakfast. Overall I was pleased with the results, and even more thrilled we were able to eat outside.
4 Tbsp Acai Juice
1 Heaping Tbsp Peanut or Almond Butter
8 Ice Cubes
Toppings: Banana slices, granola, other fruit
Mix all ingredients in a high-powered blender until smooth. (Note: the base of the acai bowl should be very thick. Some normal blenders, including my own, will not work well with such little liquid. I was fortunate enough to use my parents’ Vitamix while I was home which worked great. Feel free to add more acai juice in order to property blend). Top with banana slices, granola and other toppings of choice.
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